3-Can Chili

• 1 canblack beans, or pinto, kidney, or red beans
• 1 cancorn, or 10-oz package of frozen corn
• 1 cancrushed tomatoes, undrained
• 1 tspchili powder, or more, to taste

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Place the contents of all 3 cans into a saucepan.

3. 3

   Add chili powder to taste.

4. 4

   Stir to mix.

5. 5

   Continue to stir over medium heat until heated thoroughly.

6. 6

   Refrigerate leftovers.