Quick recipes, built around you
Know what to cook tonight.
Search for a dish, or tap what’s in your fridge and see everything you can make. Every recipe opens with time, calories and protein, then clear ingredients and numbered steps. Made for busy evenings, training days and eating a little better.
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What you actually get
Cook from what you have
Tap what’s in your fridge. Minced shows every recipe that uses it, closest match first, and never counts salt, oil or water.
Every measurement, upfront
Time, servings, calories and protein sit at the top. Then exact ingredient amounts and numbered steps, so you know what you’re in for before you start.
Filter by what matters
Narrow by time, diet, allergens, ingredients, calories, protein or the cookware you own. Filters live in the link, so you can share them.
Honest sources
Most recipes are USDA public domain. The rest are Minced originals drafted with AI, and labelled that way.
How recipes are made
Why we built this
We love cooking, and we love a good recipe story. We also know the nights when you have twenty minutes, a half-full fridge and somewhere to be.
Stories are lovely when there’s time to read them. For the evenings when there isn’t, Minced puts the decision first: time, servings, calories and protein at the top, then the exact things you’ll buy and the steps in order.
It’s for people short on time, people who train, and anyone trying to eat a bit better. Find a dish by name or by what you already have, and get cooking. The warmth stays on this page, and the speed is in everything past it.
On the way
Finding the recipe is the start. We’re building the rest of the week around it.
None of this is live yet. It’s what we’re working on next, so you can see where Minced is headed.
- Coming soon
Plan your workouts
Line your meals up with your training days: higher-protein dinners after leg day, something light on rest days.
- Coming soon
Track your nutrition
See calories, protein and the rest add up across what you cook, against the targets you set.
- Coming soon
Share your own recipes
Add the recipes you actually cook. Every submission is reviewed before it is published, so the catalog stays accurate and fair to the people who wrote it.