Angel Food Cake
Servings: 12 servingsCalories: 155 calories
Contains
- gluten
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~155
- Protein
- ~5 g
- Carbs
- ~34 g
- Fat
- ~0 g
More nutrition
Nutrition facts
Per serving, estimated
Calories155
% Daily value*
- Total fat 0 g
- 0%
- Sodium 100 mg
- 5%
- Total carbohydrate 34 g
- 12%
- Dietary fiber 0 g
- 1%
- Protein 5 g
- 9%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Cake or pie pan
Ingredients
- 12 egg whites, about 1 1/2 cups
- 1 tspcream of tartar
- 1 1/2 cupsgranulated sugar
- 1 tspvanilla extract
- 1/4 tspsalt
- 1 cupall-purpose flour, sifted
quantities scale with servings
Method
Wash hands with soap and water.
Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
Add the vanilla and salt and then gently fold in the flour.
Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.