Apple Cake
Servings: 12 servingsCalories: 280 calories
Contains
- gluten
- dairy
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~280
- Protein
- ~4 g
- Carbs
- ~42 g
- Fat
- ~11 g
More nutrition
Nutrition facts
Per serving, estimated
Calories280
% Daily value*
- Total fat 11 g
- 14%
- Sodium 100 mg
- 4%
- Total carbohydrate 42 g
- 15%
- Dietary fiber 1 g
- 5%
- Protein 4 g
- 7%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Cake or pie pan
Ingredients
- 1/2 cup + 2 tbspunsalted butter
- 3/4 cupgranulated sugar
- 3 eggs
- 1 3/4 cupsall-purpose flour, sifted
- 2 tspbaking powder
- 1 tbsplemon, grated
- 2 apples, pared, cored, sliced
- 2 tspgranulated sugar
- 1/2 cupapricot jam
quantities scale with servings
Method
Wash hands with soap and water.
Preheat the oven to 350 degrees F.
Beat butter with sugar until creamy.
Add eggs one at a time, beating until well blended.
Add flour, baking powder, and lemon rind, beat 4 minutes.
Pour into greased 9-inch spring-form pan.
Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
Bake 1 hour at 350 degrees F in preheated oven.
Remove from pan, brush apples with jam, cool.