Apple Chunk Cake
Servings: 12 servingsCalories: 240 calories
Contains
- gluten
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~240
- Protein
- ~3 g
- Carbs
- ~44 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories240
% Daily value*
- Total fat 6 g
- 7%
- Sodium 310 mg
- 14%
- Total carbohydrate 44 g
- 16%
- Dietary fiber 2 g
- 6%
- Protein 3 g
- 7%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Baking dish
Ingredients
- 1 1/4 cupsgranulated sugar
- 1/4 cupvegetable oil, or cooking oil of choice
- 2 eggs
- 2 cupsall-purpose flour
- 1 tspsalt
- 1 tspground cinnamon
- 1 tspbaking soda
- 4 cupsapple, 2 cups chopped into chunks, 2 cups sliced
- 1/4 cupapplesauce
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 degrees F.
In a large bowl, mix sugar, oil and eggs together. Beat well.
In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
Bake until done, about 1 hour.
Place 2 cups of apple slices on top of apple cake and serve.