Baked Fish

• 1 lbcod, fresh or frozen
• 1/4 tsppaprika
• 1/4 tspgarlic powder
• 1/4 tsponion powder
• 1/8 tspblack pepper, ground
• 1/4 tspdried oregano
• 1/4 tspdried thyme
• 1 tbsplemon
• 1 1/2 tbspmargarine, melted

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Thaw frozen fish according to package directions, if using frozen fillets.

3. 3

   Preheat oven to 350 °F.

4. 4

   Separate fish into four fillets or pieces.

5. 5

   Place fish in ungreased 13x9 baking dish.

6. 6

   Combine paprika, garlic powder, onion powder, pepper, oregano, and thyme in a small bowl.

7. 7

   Sprinkle seasoning mixture and lemon juice evenly over fish.

8. 8

   Drizzle melted margarine evenly over fish.

9. 9

   Bake until fish flakes easily with a fork, about 20-25 minutes.