Baked Tofu

• 2 tbspsoy sauce
• 1 clovegarlic, or 1/4 teaspoon garlic powder
• 1 tspginger, minced
• 1 tspvegetable oil, or cooking oil of choice
• to taste firm tofu
• to taste firm tofu

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 350 °F. Line a rimmed baking sheet with foil.

3. 3

   Drain water from tofu. Wrap tofu in paper towels. Let set for about 5 minutes.

4. 4

   While tofu is draining, combine soy sauce, garlic, ginger, and vegetable oil in a small bowl.

5. 5

   Slice tofu into 1/2 inch thick slices. Place tofu slices on foil lined baking sheet.

6. 6

   Pour soy sauce mixture over tofu. Using a spatula or pancake turner, gently turn slices over to coat both sides with sauce.

7. 7

   Bake tofu for 15 minutes. Turn slices over and bake for another 15 minutes. Tofu should be light golden brown and firm.

8. 8

   Serve hot in place of meat or cut into slices or cubes and add to a stir-fry, fried rice, soup, or salad.