Banana Bread

• 3 bananas, well-ripened
• 1 egg
• 2 tbspvegetable oil, or cooking oil of choice
• 1/3 cupmilk
• 1/3 cupgranulated sugar
• 1 tspsalt
• 1 tspbaking soda
• 1/2 tspbaking powder
• 1 1/2 cupsall-purpose flour

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat the oven to 350 °F.

3. 3

   Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.

4. 4

   Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.

5. 5

   Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.

6. 6

   Lightly grease a 8 x 4-inch to 10 x5-inch bread pan with a little oil or cooking spray. Or, line the pan with wax paper.

7. 7

   Pour the batter into the bread pan.

8. 8

   Bake for 45 minutes until a toothpick inserted near the middle comes out clean.

9. 9

   Let the bread cool for 5 minutes before removing it from the pan.