Basic Custard
Servings: 4 servingsCalories: 65 calories
Contains
- dairy
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~65
- Protein
- ~4 g
- Carbs
- ~9 g
- Fat
- ~1 g
More nutrition
Nutrition facts
Per serving, estimated
Calories65
% Daily value*
- Total fat 1 g
- 2%
- Sodium 40 mg
- 2%
- Total carbohydrate 9 g
- 3%
- Dietary fiber 0 g
- 0%
- Protein 4 g
- 7%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Pot
Ingredients
- 1 egg
- 2 tbspgranulated sugar
- 1 cupmilk, or reconstituted non-fat dry milk
- 1/2 tspvanilla extract, optional
quantities scale with servings
Method
Beat egg and sugar together in a saucepan.
Add milk.
Place saucepan with egg/milk mixture in another pot containing 1-2 inches boiling water.
Stir custard constantly while cooking. Cook until foam disappears and custard coats the spoon. Remove from heat.
Add vanilla, if using and stir. Pour into individual dishes and cool in the refrigerator. Custard will be soft.