Beef and Vegetable Soup

• 1 lbground beef
• 1 1/2 canscorn, about 23 ounces
• 1 cancarrot, about 15 ounces
• 1 canrusset potato, sliced, about 15 ounces
• 1 candiced tomatoes, about 15 ounces
• 1 yellow onion, diced
• 1/2 cupmacaroni
• 1 tspgarlic powder
• 1 tsponion powder

quantities scale with servings

Method

1. 1

   In a large pot, brown ground beef over medium heat for 8-10 minutes. Drain off fat.

2. 2

   Add corn, carrots, potatoes, tomatoes, and onions to pot.

3. 3

   Cook for 25 minutes over medium heat. Stir every 10 minutes.

4. 4

   Add macaroni, garlic powder, and onion powder to pot.

5. 5

   Cook for 20 minutes over medium heat. Stir every 10 minutes.