Beef & Potatoes
Servings: 4 servingsCalories: 495 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~495
- Protein
- ~31 g
- Carbs
- ~72 g
- Fat
- ~9 g
More nutrition
Nutrition facts
Per serving, estimated
Calories495
% Daily value*
- Total fat 9 g
- 11%
- Sodium 150 mg
- 7%
- Total carbohydrate 72 g
- 26%
- Dietary fiber 7 g
- 26%
- Protein 31 g
- 63%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Skillet
Ingredients
- 1 lbground beef
- 1 1/3 cupswater
- 7 russet potatoes, peeled and thinly sliced
- 3/4 seasoning mix
- to taste salt, to taste, optional
quantities scale with servings
Method
Wash hands with soap and water.
Wash and peel the potatoes.
Collect, slice, and measure all ingredients before starting to prepare the recipe.
Brown ground beef in a large skillet. Drain the fat.
Add water, potatoes, and seasoning mix. Stir to combine with the beef.
Bring to a boil, reduce heat to low, cover, and simmer for 20-30 minutes or until potatoes are tender.
Uncover and cook until excess water is evaporated.
Taste; then add a small amount of salt, if needed.
Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.