Better Baking Mix

• 4 cupsall-purpose flour
• 4 cupsrolled oats, or whole wheat flour
• 1 1/3 cupsdry milk powder
• 1 tbsp + 1 tspbaking powder
• 1 tspsalt

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large mixing bowl, stir all ingredients until well mixed.

3. 3

   Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.

4. 4

   Label and date the container. Use within 6 months.

5. 5

   Stir lightly before use in recipes.