The Bosnian Pot

• 2 1/4 lbbeef stew meat
• 1 headgreen cabbage
• 2 1/2 carrots, 2 or 3
• 3 1/2 tomatoes
• 3 1/2 russet potatoes
• 2 yellow onions
• 2 clovesgarlic
• 2 green bell peppers
• 1 1/2 tspvegetable oil, or cooking oil of your choice
• 1 1/2 tsprice vinegar
• to taste salt, to taste, optional
• to taste black pepper, to taste, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Chop all the vegetables.

3. 3

   Combine with the meat and seasonings in a large pot.

4. 4

   Add enough water to completely cover the mixture and add the oil and vinegar.

5. 5

   Cook, covered, for two to three hours on low heat until everything is well done.