Breakfast Burrito with Salsa

• 4 eggs
• 2 tbspcorn
• 1 tbspmilk
• 2 tbspgreen bell pepper
• 1/4 cupyellow onion, minced
• 1 tbsptomato
• 1 tspyellow mustard
• 1/4 tspgarlic powder
• to taste hot sauce, optional
• 4 flour tortillas
• 1/4 cuptomato

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 350 °F.

3. 3

   In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.

4. 4

   Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.

5. 5

   Bake for 20-25 minutes until eggs are set and thoroughly cooked.

6. 6

   Wrap tortillas in plastic and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas -- the steam can be hot.

7. 7

   Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.

8. 8

   Serve each burrito topped with 2 tablespoons of salsa.