Broccoli Alfredo

• 4 cupsbroccoli, cooked
• 4 cupspasta, cooked
• 2 cups + 2 tbspmilk, 1/8 cup or 2 tablespoons is used later in the recipe
• 1 tspdried basil
• 1/2 tspgarlic powder
• 1 cupparmesan
• 2 tbspcornstarch
• to taste black pepper, to taste, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Placed cooked broccoli and pasta in a bowl.

3. 3

   Heat milk in a saucepan over medium heat and then add basil and garlic powder. When hot, add Parmesan cheese.

4. 4

   Mix cornstarch with 2 or 3 tablespoons of milk and add to hot mixture. Heat until thickened.

5. 5

   Pour mixture over pasta and broccoli. Serve.