Cabbage Stir-Fry

• 1 tbspvegetable oil, or cooking oil of choice
• 1 cupyellow onion, chopped
• 2 green bell peppers, chopped
• 1 headgreen cabbage, chopped
• 2 clovesgarlic, or 1/2 teaspoon of garlic powder
• 2 tbspsoy sauce, low-sodium

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Wash green peppers and cabbage before chopping.

3. 3

   Heat oil in a large skillet.

4. 4

   Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.

5. 5

   Add soy sauce and stir until sauce boils.

6. 6

   Refrigerate leftovers.