Chicken Pot Pie

• 1 2/3 cupsmixed vegetables, thawed
• 1 cupchicken, cooked, diced
• 1 cancream of chicken soup
• 1 cupbaking mix, reduced-fat
• 1/2 cupmilk
• 1 egg

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Pre-heat oven to 400 °F.

3. 3

   Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate

4. 4

   Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.

5. 5

   Bake 30 minutes or until golden brown.

6. 6

   Let cool for 5 minutes and serve.