Chicken Stew

• 8 chicken breasts
• 1 cupwater
• 2 clovesgarlic, minced
• 1 yellow onion, chopped
• 1 1/2 tspsalt
• 1/2 tspblack pepper
• 3 tomatoes, chopped
• 1 tspfresh parsley
• 1/4 cupcelery, finely chopped
• 2 russet potatoes, peeled and chopped
• 2 carrots, chopped
• 2 bay leaves

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Remove the skin from the chicken and any extra fat. In a large skillet combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.

3. 3

   Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 minutes or until chicken is cooked and vegetables are tender. Remove bay leaves before serving.