Chickpea Dip

• 3 clovesgarlic
• 1/4 cupplain yogurt
• 1 tbsplemon
• 1 tspolive oil, or cooking oil of choice
• 1/4 tspsalt
• 1/4 tsppaprika
• 1/8 tspblack pepper
• 1 canchickpeas, garbanzo beans

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Put all ingredients into a food processor and blend until smooth.

3. 3

   Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.