Argentinian

Chimichurri Sauce

Name: Chimichurri Sauce
Yield: 12 servings
Cuisine: Argentinian
Ingredients: 1 cup fresh parsley, and chopped without the stalks; 4 clove garlic, minced; 0.13 tsp salt; 0.25 tsp black pepper, freshly ground; 0.5 tsp crushed red pepper; 1 tbsp dried oregano; 2 tbsp scallion, minced; 0.5 cup olive oil; 0.75 cup rice vinegar; 3 tbsp lemon; 0.25 cup water

12 servings95 calories

Nutrition per serving

estimate · USDA data

Calories: ~95
Protein: ~0 g
Carbs: ~1 g
Fat: ~9 g

More nutrition

Nutrition facts

Per serving, estimated

Calories95

% Daily value*

Total fat 9 g: 12%
Sodium 30 mg: 1%
Total carbohydrate 1 g: 1%
Dietary fiber 0 g: 2%
Protein 0 g: 1%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Blender or food processor

Ingredients

12 servings

1 cupfresh parsley, and chopped without the stalks
4 clovesgarlic, minced
1/8 tspsalt
1/4 tspblack pepper, freshly ground
1/2 tspcrushed red pepper
1 tbspdried oregano
2 tbspscallion, minced
1/2 cupolive oil
3/4 cuprice vinegar
3 tbsplemon
1/4 cupwater

Skip pantry staples (5 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.

Chimichurri Sauce

Nutrition per serving

Cookware

Ingredients