Chocolate Squash Cake
Servings: 12 servingsCalories: 225 calories
Contains
- egg
- nuts
Nutrition per serving
estimate · USDA data
- Calories
- ~225
- Protein
- ~3 g
- Carbs
- ~26 g
- Fat
- ~13 g
More nutrition
Nutrition facts
Per serving, estimated
Calories225
% Daily value*
- Total fat 13 g
- 17%
- Sodium 290 mg
- 13%
- Total carbohydrate 26 g
- 9%
- Dietary fiber 1 g
- 3%
- Protein 3 g
- 6%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Cake or pie pan
- Mixer
Ingredients
- 1/2 cupvegetable oil, or cooking oil of choice
- to taste semisweet chocolate
- 1 tspground cinnamon
- 3 eggs
- 1 1/4 cupswater
- 1 cupacorn squash, shredded or finely chopped
- 1/4 cupwalnuts, optional
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
In a large bowl, combine cake mix and cinnamon.
Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
Fold in squash. Add nuts if you like.
Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.