Citrus Vegetables

• 4 cupsmixed vegetables, such as zucchini, corn, and tomatoes
• 2 tbsplime
• 1 1/2 tspolive oil, or cooking oil of choice
• 1/2 tspfresh oregano, chopped

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Slice vegetables and steam in a saucepan with a small amount of water.

3. 3

   Drain, and place in a bowl to cool.

4. 4

   Mix lime juice with oil. Add oregano and combine.

5. 5

   Pour lime juice mixture over cool vegetables and mix well.

6. 6

   Serve.