Cookie Cutter Appetizers
Servings: 2 servingsCalories: 200 calories
Contains
- gluten
- dairy
Nutrition per serving
estimate · USDA data
- Calories
- ~200
- Protein
- ~7 g
- Carbs
- ~30 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories200
% Daily value*
- Total fat 6 g
- 8%
- Sodium 310 mg
- 13%
- Total carbohydrate 30 g
- 11%
- Dietary fiber 8 g
- 27%
- Protein 7 g
- 15%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Sheet pan
Ingredients
- 1 flour tortillas, 10"
- 2 tbspcream cheese
- 1/2 tspgarlic powder
- 1 cupmixed vegetables, choose your favorite vegetables
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 °F.
Cut out multiple shapes from 1 whole wheat tortilla using cookie cutters.
Spray a cookie sheet with non-stick cooking spray.
Place cut out tortilla shapes onto cookie sheet.
Bake in oven for 12 to 15 minutes or until golden brown.
While tortillas are baking, mix low-fat cream cheese with garlic powder. Set aside.
Wash and chop mixed vegetables.
Once tortilla cut outs are finished baking, let cool.
Spread the cream cheese mixture onto each cut out shape and decorate with mixed vegetables.