Corn, Blueberry, and Wild Rice Salad

• to taste corn, husked
• 1 cupblueberries
• 1 cucumber, finely chopped
• 1/4 cupred onion, finely chopped
• 1/4 cupfresh cilantro, chopped
• 1 cupwild rice, cooked
• 1 jalapeno
• 1/4 cuplime
• 1/4 cupolive oil
• to taste honey
• to taste maple syrup
• 1/2 tspground cumin
• 1/2 tspsalt

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large pot, bring salted water to a boil. Add corn. Cook covered for 5 minutes, or until tender. If using corn on the cob, remove corn from the cob after cooking.

3. 3

   In a serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, wild rice, and jalapeno.

4. 4

   For dressing: In a screw-top jar, combine lime juice, oil, honey, cumin, and salt. Cover and shake well to combine. If you do not have a screw-top jar you can whisk ingredients in a small bowl.

5. 5

   Add dressing to salad and toss.