Cranberry Salad

Name: Cranberry Salad
Yield: 10 servings
Ingredients: strawberries, 3 oz. packages, can also use raspberry; 4 cup water; 1 can cranberry juice; 0.25 cup granulated sugar; 2 tbsp orange, grated; 2 tbsp lemon; 1 cup pineapple, drained; 2 cup celery, diced; 0.75 cup walnuts

10 servings245 calories

Contains

nuts

Cranberry Salad — Photo: Shadle, CC BY-SA 3.0

Nutrition per serving

estimate · USDA data

Calories: ~245
Protein: ~24 g
Carbs: ~26 g
Fat: ~6 g

More nutrition

Nutrition facts

Per serving, estimated

Calories245

% Daily value*

Total fat 6 g: 8%
Sodium 80 mg: 3%
Total carbohydrate 26 g: 10%
Dietary fiber 2 g: 6%
Protein 24 g: 48%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Ingredients

10 servings

to taste strawberries, 3 oz. packages, can also use raspberry
4 cupswater
1 cancranberry juice
1/4 cupgranulated sugar
2 tbsporange, grated
2 tbsplemon
1 cuppineapple, drained
2 cupscelery, diced
3/4 cupwalnuts

Skip pantry staples (2 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Make gelatin and refrigerate until partially set.
Beat cranberry sauce.
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
Fold mixture into partially set gelatin. Refrigerate until set. Serve.

Cranberry Salad

Nutrition per serving

Ingredients

Cranberry Salad is already on your list

Method

Cranberry Salad

Nutrition per serving

Ingredients

Cranberry Salad is already on your list

Method