Curried Potatoes

• 1 yellow onion, finely chopped
• 3 cupsrusset potato, cubed
• to taste margarine
• to taste butter
• 3/4 cupchicken broth
• 1 1/2 tspcurry powder
• 1 1/2 tsplemon

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Peel the onion, and chop it into small pieces.

3. 3

   Peel the potatoes, and chop them into 1 inch cubes.

4. 4

   Boil the potatoes in a medium saucepan until they are soft. Drain off the hot water.

5. 5

   Add ice cold water to cover the potatoes.

6. 6

   Melt the butter on medium heat in a frying pan or skillet.

7. 7

   Cook the onion in the butter until it turns yellow.

8. 8

   Drain the water from the potatoes and add them to the frying pan. Stir and cook until they absorb the butter.

9. 9

   Add the broth, curry powder, and lemon juice.

10. 10

    Cook until the potatoes have absorbed the broth.