Fall Veggie Casserole

• 5 1/2 cupseggplant, 1 medium eggplant
• 4 tomatoes
• 1 green bell pepper
• 1 yellow onion
• 1 clovegarlic
• 1 tspsalt
• 1/4 tspblack pepper
• 3 tbspvegetable oil, or cooking oil of choice
• 2 tbspparmesan, grated

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Remove the skin from the eggplant. Cut the eggplant into cubes. Chop the tomatoes into small pieces.

3. 3

   Cut the green pepper in half. Remove the seeds and cut it into small pieces.

4. 4

   Chop the onion into small pieces.

5. 5

   Cut the garlic into tiny pieces.

6. 6

   Combine all of the ingredients (except for the cheese) and cook in a large skillet over medium heat until tender.

7. 7

   Top with the Parmesan cheese and serve.