Fish Tacos

• 1 red onion, chopped
• 1/2 cupfresh cilantro, chopped
• 1 cupgreen cabbage, sliced and chopped
• 4 tilapias, or any white fish
• 1 tspchili powder, more or less to taste
• 8 corn tortillas

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Clean and chop onion, cilantro, and cabbage. Mix in a bowl and set aside.

3. 3

   Coat the baking sheet with cooking spray. Lightly sprinkle fish fillets with chili powder and place on the baking pan.

4. 4

   Place in the oven about 6 inches from the broiler and cook for approximately 3 to 4 minutes, or until fish is fully cooked. You will know the fish is done when it "flakes" or pulls apart easily when separated with a fork.

5. 5

   Lightly fry tortillas on an oiled griddle or skillet, or heat tortillas in the microwave oven for just a few seconds until softened and hot.

6. 6

   Fill tortilla with fish, cabbage, onion, and cilantro and fold in half. Serve with salsa and citrus slices, if desired.