Fresh Salsa

• 2 tomatoes, chopped
• 1/2 yellow onion, chopped
• 3 jalapenoes, finely chopped, seeded if desired
• 1/4 cupfresh cilantro, chopped
• 1/4 tspsalt
• 1 lime, juiced

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a medium bowl, mix all ingredients.

3. 3

   Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.