Fruit Crisp

• 6 cupsapple, peeled and diced
• 1 tbspwhole wheat flour
• 3 tbspgranulated sugar
• 3/4 cuprolled oats
• 3 tbspgranulated sugar
• 3/4 cupwhole wheat flour
• 1/2 tspsalt
• 1/4 cupbrown sugar
• 1/3 cupcanola oil, or unsalted butter, melted

quantities scale with servings

Method

1. 1

   Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.

2. 2

   Combine the apples, flour, and white sugar to make the filling.

3. 3

   To prepare the topping, mix the oats, whole wheat flour, white sugar, brown sugar, and salt. Add the oil (or butter) and stir into the dry ingredients.

4. 4

   Fill the baking pan with the fruit mixture and then cover with the crumble topping.

5. 5

   Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.

6. 6

   Serve right away or cover and refrigerate up to 2 days.