Fruit Pizza
Servings: 12 servingsCalories: 220 calories
Contains
- gluten
- dairy
- egg

Nutrition per serving
estimate · USDA data
- Calories
- ~220
- Protein
- ~6 g
- Carbs
- ~34 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories220
% Daily value*
- Total fat 6 g
- 8%
- Sodium 280 mg
- 12%
- Total carbohydrate 34 g
- 12%
- Dietary fiber 1 g
- 2%
- Protein 6 g
- 11%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Sheet pan
- Baking dish
Ingredients
- 1/2 cupmargarine
- 1/2 cupgranulated sugar
- 1 tspvanilla extract
- 1 egg
- 2 cupsall-purpose flour
- 2 tspbaking powder
- 8 ozcream cheese, or light
- 1/2 cupgranulated sugar
- 1 tspvanilla extract
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 375 °F.
For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
Bake for 10 to 12 minutes or until lightly browned. Cool.
For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
Arrange fruit on top of pizza. Refrigerate until serving time.