Garden Pan Bread

• 1/2 cupcornmeal
• 1/2 cupall-purpose flour
• 1 tspbaking powder
• 1/4 tspsalt
• 2 bananas, mashed
• 1/2 cupwater
• 1 tbspegg substitute
• 1/4 cupraisins
• 1/4 cupwalnuts, chopped
• to taste cooking spray

quantities scale with servings

Method

1. 1

   Preheat oven to 350 °F.

2. 2

   In a medium-sized bowl, combine cornmeal, flour, baking powder, and salt. Set aside.

3. 3

   In a small bowl, combine bananas, water, and egg mix. Stir until mixed well.

4. 4

   Stir banana mixture into cornmeal mixture. Mix until dry ingredients are moistened. Gently stir in raisins and walnuts.

5. 5

   Lightly spray medium-sized skillet or baking pan with nonstick cooking spray.

6. 6

   Spoon batter into skillet or baking pan.

7. 7

   Bake for 18 to 20 minutes or until bread is golden brown and pulls away from the edges. A wooden toothpick or clean fork inserted into the center of the bread should come out clean.

8. 8

   Cut into four equal slices and serve hot or cold.