Garden Pasta Salad

Name: Garden Pasta Salad
Yield: 6 servings
Ingredients: 0.5 cup macaroni, cooked; 0.25 cup yellow onion, finely chopped; 0.5 cup cucumber, finely chopped; 0.25 cup green bell pepper, diced; 1 tbsp rice vinegar; 0.5 tbsp vegetable oil; 0.25 tsp salt; 0.25 tsp black pepper; 1 tsp fresh parsley, optional

6 servings35 calories

Contains

gluten

Nutrition per serving

estimate · USDA data

Calories: ~35
Protein: ~1 g
Carbs: ~5 g
Fat: ~1 g

More nutrition

Nutrition facts

Per serving, estimated

Calories35

% Daily value*

Total fat 1 g: 2%
Sodium 100 mg: 4%
Total carbohydrate 5 g: 2%
Dietary fiber 1 g: 2%
Protein 1 g: 2%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Ingredients

6 servings

1/2 cupmacaroni, cooked
1/4 cupyellow onion, finely chopped
1/2 cupcucumber, finely chopped
1/4 cupgreen bell pepper, diced
1 tbsprice vinegar
1 1/2 tspvegetable oil
1/4 tspsalt
1/4 tspblack pepper
1 tspfresh parsley, optional

Skip pantry staples (3 in this recipe)

quantities scale with servings

Method

In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
Pour the prepared dressing over the pasta. Mix well.
Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.

Garden Pasta Salad

Nutrition per serving

Ingredients