Glazed Carrots

• to taste margarine
• to taste butter
• 1 1/2 lbcarrot
• 1 cupwater
• 1/4 tspblack pepper
• 2 tspgranulated sugar

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Peel the carrots. Cut in half lengthwise, then cut into 1 inch pieces.

3. 3

   Melt the margarine in a heavy saucepan on low heat.

4. 4

   Add the carrots. Stir to coat them with the margarine.

5. 5

   Add the water, salt, and pepper.

6. 6

   Cover and simmer for about 15 minutes until tender.

7. 7

   Drain the water.

8. 8

   Add the sugar.

9. 9

   Cover the pan.

10. 10

    Shake the pan back and forth on the burner for 1 minute.

11. 11

    Cook for 1 more minute, until the carrots are glazed but not brown.