Gomen (Ethiopian Collard Greens)

• 2 lbcollard greens, stems removed, sliced thin
• 2 yellow onions, chopped
• 4 clovesgarlic
• 1 tbspginger, grated
• 1/4 cupvegetable oil
• 1 jalapeno, seeded, sliced
• 1/2 tspblack pepper
• 1/2 cupwater
• 1 tspsalt

quantities scale with servings

Method

1. 1

   Blend onion, garlic, and ginger to a coarse puree.

2. 2

   Cook the puree in oil in a wide pot over medium heat 12-15 min, stirring, until the moisture cooks off and it browns lightly.

3. 3

   Add the greens, jalapeno, pepper, salt, and water. Stir to coat.

4. 4

   Cover and cook over low heat 20-25 min, stirring now and then, until the collards are very tender.

5. 5

   Serve with injera or rice.