Grandma's Stuffing

• 8 slicessandwich bread, or white bread or buns, dry
• 1/3 cupwater
• 1/2 cupyellow onion, chopped
• 1/2 cupcelery, chopped
• 1 tspfresh parsley, or 1 Tbsp fresh parsley chopped
• 1/4 tspsalt
• 1/4 tspblack pepper
• 1 1/2 cupsmilk
• 1 egg, lightly beaten
• 2 apples, optional - medium, pared, cored and chopped, or 1/4 cup raisins
• 1/4 cupraisins, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 350 °F.

3. 3

   Put cubes in a large bowl. Set aside.

4. 4

   Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.

5. 5

   Stir in milk and egg. Gently stir in apples, and raisins, if desired.

6. 6

   Spoon into a greased 2-quart baking dish.

7. 7

   Bake at 350 °F for 1 hour.