Grape Salsa
Time: 20 minServings: 16 servingsCalories: 15 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~15
- Protein
- ~0 g
- Carbs
- ~4 g
- Fat
- ~0 g
More nutrition
Nutrition facts
Per serving, estimated
Calories15
% Daily value*
- Total fat 0 g
- 0%
- Sodium 80 mg
- 3%
- Total carbohydrate 4 g
- 1%
- Dietary fiber 0 g
- 1%
- Protein 0 g
- 1%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- 2 cupsgrapes, cut up
- 1/2 cupscallion, sliced
- 1/2 cupanaheim chile, diced
- 2 tbspfresh cilantro, chopped
- 2 tbsprice vinegar
- 1 clovegarlic, minced or 1/4 teaspoon garlic powder
- 1/2 tspsalt
- 1/8 tsphot sauce
quantities scale with servings
Method
Wash hands with soap and water.
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.