Grilled Vegetables

• 2 tbspvegetable oil
• 2 clovesgarlic, finely chopped
• 3 sweet potatoes, cut into 1-inch slices
• 3 corns, cut into 2-inch sections
• 1 eggplant, cut into 1/2-inch slices
• 12 scallions, trimmed

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Mix oil and garlic in a large bowl. Add vegetables and toss.

3. 3

   Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.

4. 4

   Place vegetables on platter. Serve.