Huevos Motuleños

• 1 cuppinto beans
• 6 cupswater
• 8 corn tortillas
• 1 canpeas, about 15 ounces
• 1/2 cupham, cooked and diced
• 4 egg whites
• 2 tspvegetable oil
• 1 tomato

quantities scale with servings

Method

1. 1

   Soak the pinto beans in 3 cups of water overnight in the refrigerator. Drain. Boil the beans in 3 cups fresh water in a pot until they are soft. Drain the water and mash the beans into a paste.

2. 2

   Preheat oven to 350 °F.

3. 3

   Place tortillas on a cookie sheet and bake for 1 to 2 minutes. Remove cookie sheet from oven and let tortillas cool.

4. 4

   Spoon 1/4 cup of mashed beans on each tortilla. Drain peas and put 1/4 cup of peas on top of beans. Add 2 tablespoons of diced ham on top of peas.

5. 5

   Bake the tortillas for about 8 minutes.

6. 6

   In a mixing bowl, mix egg whites with vegetable oil.

7. 7

   Cook the egg whites in a nonstick skillet over medium heat until firm. Cut the egg into 8 pieces.

8. 8

   Place baked tortillas on a plate. Cover ham and mashed beans with a piece of egg.

9. 9

   Add 2 tablespoons of salsa on each tortilla, and serve two tortillas per person.