Huevos Rancheros with Fresh Salsa

• 4 corn tortillas, 6 inch
• 1 1/2 tspvegetable oil, or cooking oil of your choice
• to taste cooking spray
• 4 egg whites, medium
• 4 eggs, medium
• 1/8 tspblack pepper, ground
• 1/4 cupcheddar cheese
• 1 cupsalsa

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 450 °F.

3. 3

   Wash hands with soap and water.

4. 4

   Lightly brush tortillas with oil on both sides and place on a baking sheet.

5. 5

   Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown.

6. 6

   Remove from oven and set aside.

7. 7

   Spray a large skillet with non-stick cooking spray over medium heat.

8. 8

   Drop 4 egg whites into skillet, then, break whole eggs over whites to make 4 separate servings.

9. 9

   Cook for 2 to 3 minutes per side until eggs are cooked.

10. 10

    Place one egg on each tortilla shell and top each with 1 Tablespoon cheese

11. 11

    Place under the broiler for about 2 minutes until cheese is melted.

12. 12

    Spoon fresh salsa around the edge of each shell.