Hummus

• 1 cupchickpeas, dried, soaked overnight
• 1 tspbaking soda
• 1/3 cuptahini
• 3 tbsplemon
• 1 clovegarlic, minced
• 1/2 tspground cumin
• 1/2 tspsalt
• 1/4 cupwater
• 2 tbspolive oil

quantities scale with servings

Method

1. 1

   Drain chickpeas. Simmer with baking soda and fresh water 50-60 min until very soft and easily smashed.

2. 2

   Blend tahini, lemon juice, and garlic 1 min until pale and thick.

3. 3

   Add drained chickpeas, cumin, and salt. Blend 3-4 min, scraping down, until perfectly smooth.

4. 4

   With the blender running, drizzle in ice water until fluffy.

5. 5

   Spread in a shallow bowl, make a well, and fill with olive oil.