Kofta Kebab

• 1 lbground lamb
• 8 ozground beef
• 1 yellow onion, grated and squeezed dry
• 1/2 cupfresh parsley, finely chopped
• 3 clovesgarlic, minced
• 1 tspground allspice
• 1 tspground cumin
• 1 tsppaprika
• 1/2 tspground cinnamon
• 1/2 tspcayenne
• 1 1/2 tspsalt
• 4 pita breads
• 1/2 cupplain yogurt
• 1/4 cuptahini

quantities scale with servings

Method

1. 1

   Mix lamb, beef, onion, parsley, garlic, and spices with your hands until sticky. Chill 30 min.

2. 2

   Shape into 12 long ovals around skewers, or into logs without.

3. 3

   Cook on a hot grill pan or skillet 8-10 min, turning, until browned and cooked through.

4. 4

   Mix yogurt and tahini for sauce. Serve the kofta in warm pita with the sauce.