Leafy Tofu

• 14 ozfirm tofu
• 1 tbspvegetable oil
• 4 cupsspinach, 2 bunches
• to taste soy sauce
• to taste chicken broth
• 1 tspsesame seeds, toasted

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Drain tofu.

3. 3

   Dice tofu into 1-inch cubes.

4. 4

   Tear spinach into bite-sized pieces.

5. 5

   In a large skillet, heat oil and saute tofu cubes for a few minutes. Move tofu to the center of the skillet.

6. 6

   Add spinach, and soy sauce. Mix.

7. 7

   Cover skillet and cook until spinach is wilted.

8. 8

   Sprinkle toasted sesame seeds.