Lemon Potatoes
Time: 45 minServings: 4 servingsCalories: 205 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~205
- Protein
- ~3 g
- Carbs
- ~33 g
- Fat
- ~7 g
More nutrition
Nutrition facts
Per serving, estimated
Calories205
% Daily value*
- Total fat 7 g
- 9%
- Sodium 10 mg
- 0%
- Total carbohydrate 33 g
- 12%
- Dietary fiber 2 g
- 8%
- Protein 3 g
- 6%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Baking dish
Ingredients
- 3 russet potatoes
- 1 lemon, about 1/4 cup
- 1 clovegarlic, minced
- 2 tbspvegetable oil
quantities scale with servings
Method
Heat the oven to 375 °F.
Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
Peel the potatoes and cut into 1-inch pieces.
Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
Place the potatoes in the baking dish and coat with the lemon juice mixture.
Bake about 30 minutes, until potatoes are tender.
After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.