Lemon Spinach
Servings: 4 servingsCalories: 15 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~15
- Protein
- ~1 g
- Carbs
- ~2 g
- Fat
- ~0 g
More nutrition
Nutrition facts
Per serving, estimated
Calories15
% Daily value*
- Total fat 0 g
- 0%
- Sodium 50 mg
- 2%
- Total carbohydrate 2 g
- 1%
- Dietary fiber 1 g
- 3%
- Protein 1 g
- 3%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 8 cupsspinach, 1 pound, fresh
- 1/4 tspblack pepper
- 1 tbsplemon
quantities scale with servings
Method
Wash hands with soap and water.
Wash the spinach. Trim off the stems.
Put the spinach, black pepper, and lemon juice in a saucepan.
Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.