Muffins (from Better Baking Mix)

Name: Muffins (from Better Baking Mix)
Yield: 12 servings
Ingredients: 2 baking mix; 0.5 cup granulated sugar; 1 egg; 0.25 cup vegetable oil; 0.67 cup water

12 servings145 calories

Contains

gluten
egg

Nutrition per serving

estimate · USDA data

Calories: ~145
Protein: ~3 g
Carbs: ~20 g
Fat: ~6 g

More nutrition

Nutrition facts

Per serving, estimated

Calories145

% Daily value*

Total fat 6 g: 7%
Sodium 100 mg: 4%
Total carbohydrate 20 g: 7%
Dietary fiber 1 g: 3%
Protein 3 g: 6%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Muffin tin

Ingredients

12 servings

2 baking mixes
1/2 cupgranulated sugar
1 egg
1/4 cupvegetable oil
2/3 cupwater

Skip pantry staples (3 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat oven to 400 degrees F.
Grease 12-cup muffin pan.
Mix the Better Baking Mix and sugar in a bowl.
Beat the egg with a fork.
Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
Spoon into the prepared muffin pan.

Muffins (from Better Baking Mix)

Nutrition per serving

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Ingredients

Muffins (from Better Baking Mix) is already on your list

Method

Muffins (from Better Baking Mix)

Nutrition per serving

Cookware

Ingredients

Muffins (from Better Baking Mix) is already on your list

Method