Pancit Bihon (Filipino Rice Noodles)

• 8 ozrice noodles, thin bihon, soaked 10 min
• 2 tbspvegetable oil
• 4 clovesgarlic, minced
• 1 yellow onion, sliced
• 8 ozchicken breast, sliced thin
• 1 carrot, cut in matchsticks
• 2 cupsgreen cabbage, shredded
• 1 cupgreen beans, sliced thin
• 2 cupschicken broth
• 3 tbspsoy sauce
• 1 tbspoyster sauce
• 2 scallions, sliced
• 1 lime, cut in wedges

quantities scale with servings

Method

1. 1

   Heat oil in a wok. Cook garlic and onion 2 min until fragrant.

2. 2

   Add chicken and stir-fry 3-4 min until cooked through.

3. 3

   Add carrot, green beans, and cabbage. Stir-fry 2 min.

4. 4

   Pour in broth, soy sauce, and oyster sauce. Bring to a boil.

5. 5

   Add the noodles and toss 4-5 min until they absorb the broth and turn tender.

6. 6

   Top with scallion and serve with lime.