Panned Cabbage

• 1 1/2 tspbutter, or margarine
• 1 cupgreen cabbage, finely shredded
• 1/8 tspsalt
• to taste black pepper, to taste
• 2 tbspwater
• 1 tbsplemon

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Melt butter or margarine in a heavy saucepan or skillet.

3. 3

   Add cabbage and sprinkle with salt and pepper. Add water.

4. 4

   Cover pan with a tight-fitting lid to hold in steam.

5. 5

   Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.

6. 6

   Add lemon juice and serve.