Parsley, Almond, and Lemon Pesto
Servings: 4 servingsCalories: 240 calories
Contains
- dairy
- nuts
.jpg){kind=link}
Nutrition per serving
estimate · USDA data
- Calories
- ~240
- Protein
- ~5 g
- Carbs
- ~5 g
- Fat
- ~23 g
More nutrition
Nutrition facts
Per serving, estimated
Calories240
% Daily value*
- Total fat 23 g
- 30%
- Sodium 140 mg
- 6%
- Total carbohydrate 5 g
- 2%
- Dietary fiber 2 g
- 8%
- Protein 5 g
- 11%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Food processor
Ingredients
- 6 tbspalmonds, sliced
- 6 tbspparmesan
- 1 cupfresh parsley
- 1/2 lemon, juiced
- 1/4 cupolive oil, or cooking oil of choice
- to taste black pepper
quantities scale with servings
Method
Wash hands with soap and water.
In a food processor, combine the almonds, cheese, parsley, and lemon juice.
Slowly pour in oil and mix it into the rest of the ingredients.
Season with salt and pepper, if using.