Peach Sauce
Time: 22 minServings: 4 servingsCalories: 90 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~90
- Protein
- ~1 g
- Carbs
- ~22 g
- Fat
- ~0 g
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Nutrition facts
Per serving, estimated
Calories90
% Daily value*
- Total fat 0 g
- 0%
- Sodium 10 mg
- 1%
- Total carbohydrate 22 g
- 8%
- Dietary fiber 3 g
- 10%
- Protein 1 g
- 2%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 2 canspeach, with liquid
- 1 tspground cinnamon
quantities scale with servings
Method
Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
Cook on low to medium heat for 20 minutes, stirring every few minutes.
Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.